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	<title>Wagyuified &#187; Omurice</title>
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	<description>Food and opinions from San Francisco and beyond.</description>
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		<title>Lunch in Ginza</title>
		<link>http://www.wagyuified.com/2009/06/24/lunch-in-ginza/</link>
		<comments>http://www.wagyuified.com/2009/06/24/lunch-in-ginza/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 01:11:31 +0000</pubDate>
		<dc:creator>Richard Tom</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[Beef Stew]]></category>
		<category><![CDATA[Demi Glace Sauce]]></category>
		<category><![CDATA[Omelet Rice]]></category>
		<category><![CDATA[Omurice]]></category>

		<guid isPermaLink="false">http://www.wagyuified.com/?p=155</guid>
		<description><![CDATA[Had lunch in Ginza today at Fujiya Restaurant inside the Fujiya building. Although we were in ritzy Ginza, the food that was served was closer to a family restaurant than anything else. Family restaurants are a class of restaurants where service isn't the same as a regular restaurant where you pay at the table, rather [...]]]></description>
			<content:encoded><![CDATA[<p>Had lunch in Ginza today at Fujiya Restaurant inside the Fujiya building. Although we were in ritzy Ginza, the food that was served was closer to a family restaurant than anything else. Family restaurants are a class of restaurants where service isn't the same as a regular restaurant where you pay at the table, rather you go and pay at the front. Also the menu is usually always western in scope, which is another defining element.</p>
<p>I ended up ordering an omelet rice, which consists of a catsup style fried rice covered in a plain egg omelet with a little bit demi glace on top. The dish also came with a side of beef stew. The omurice it self was okay, rice lacked flavor and richness. The egg was well prepared and the sauce on top matched well with the flavors of the rice.</p>
<p>I ended up enjoying the beef stew more. The sauce that was in it was very rich and had a great depth of flavor. It contained some gnocchi or potato dumplings, carrots, broccoli, and beef. The vegetables were cooked perfectly and the beef was melt in your mouth tender. The bland starchy gnocchi complemented the rich sauce and give it balance.</p>
<p>For a drink I had a chocolate frappe type drink. I'm not sure exactly what was in it, but I believe it was blended with some kind of nuts or coca nibs. It was topped with an chocolate ice cream, and some whipped cream. The whip cream was extremely dense. The consistency was almost like custard, but it had a great mouth feel. The ice cream was very creamy too, it was soft, but not like a gelato. The actual drink itself on first taste seemed like it had bananas in it, but I could not confirm. Attempting it drink it was also a challenge, it was thick, which made it difficult to drink with a straw.</p>
<p><img src='http://farm4.static.flickr.com/3363/3655202049_7d1578b26a.jpg' alt='IMG_1416'/></p>
<p><img src='http://farm3.static.flickr.com/2448/3656000862_8415c8fc2f.jpg' alt='IMG_1418'/></p>
<p>Final Rating: 8/10<br />
Most of the food was good, the filling in the omurice was the only stumbling block. I feel like the version I make tastes better. Other than that it was a good meal.</p>
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