The cafe serves mostly desserts and some lighter fare. I had the seasonal tart, which had a topping of grapefruit, and was served with a honey sorbet. The plating was very elegant, yet still simple. The tart itself was fantastic. At first one would think that grapefruit would be too tart to have as the only fruit on the dish, but these were not that tart at all. The crust was perfect it had enough structure to hold everything in place, but was soft enough to cut with a fork without much effort. Below the fruit was a cream base that give the grapefruit that additional sweetness to offset the minor tartness of it.

The honey sorbet was magical, and has now replaced vanilla as a basic flavor that I enjoy. It was the perfect balance of a vanilla flavor with just a hint of honey in it. While eating it the first sensation is that of vanilla and as you swallow the honey flavor spread though the mouth.

Final Rating: 10/10
This was the perfect dessert. Everything was perfectly executed, the taste was just the way it should be.