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	<title>Wagyuified &#187; Akihabara</title>
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	<link>http://www.wagyuified.com</link>
	<description>Food and opinions from San Francisco and beyond.</description>
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		<title>Surf and turf, Japanese Style</title>
		<link>http://www.wagyuified.com/2010/01/08/surf-and-turf-japanese-style/</link>
		<comments>http://www.wagyuified.com/2010/01/08/surf-and-turf-japanese-style/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 08:00:31 +0000</pubDate>
		<dc:creator>Richard Tom</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Akihabara]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Steak]]></category>

		<guid isPermaLink="false">http://www.wagyuified.com/?p=190</guid>
		<description><![CDATA[Beef and seafood are two I strongly associate with Japan. Both have a quality that is on another level compared with products from anywhere else that I have been. While there is seafood at can rival that found in Japan, no one has ever been able to match the beef. It has never been replicated. [...]]]></description>
			<content:encoded><![CDATA[<p>Beef and seafood are two I strongly associate with Japan. Both have a quality that is on another level compared with products from anywhere else that I have been. While there is seafood at can rival that found in Japan, no one has ever been able to match the beef. It has never been replicated.</p>
<p>When I had the opportunity to some surf and turf in Japan I jumped at the chance. The place I went to was located in Akihabara. This surprised me at first because I have never come to associate Akihabara with good food. However, I was assured that this the place we were going was famous for preparing beef in a western style so my fears were partially assuaged. </p>
<p>They had various steaks as well as beef qualities as options. All beef was Japanese with high prices for higher grades. My eyes glazed over the pages as I saw picture after delicious picture of steaks. I locked onto one page that contained a piece of beef loin and a giant shrimp. This is the one I wanted, price was ¥6300, no big deal it was beef and I had to have it.</p>
<p>When it came to our table the meat and shrimp were on a heavy cast iron hot plate, the fat still sizzling from the residual heat. The portion of beef was puny compared to the cut you get at an American steak house. However, what it lacked on size it made up for in flavor. There was a nice beef flavor and richness that is hard to match. The marbling of the beef made it melt in your mouth. This combination made every bite a bit of heaven in your mouth and I wish for a bigger piece so I could eat more and continue to savor it. The shrimp was comparable in size to a lobster. It seemed like it was twice cooked, lightly boiled sliced in half and mayonnaise placed on top then grilled. The mayo gave it a tangy taste and infused it with an additional fattiness that one would normally get with melted butter. There was a lot of mayo for one which over powered the shrimp. I wasn't able to experience the sweetness of the seafood as much as I would have liked. However, the combination of the richness and tangyness of the mayo, with the sweetness of the shrimp went well together and it was a good combination. Overall the meal was fantastic and for the price I though was pretty reasonable. I would have liked a bigger piece of meat or even one from Matsuzaka, but that definitely would have made the cost of the meal exorbitantly high.</p>
<p><a href="http://www.flickr.com/photos/14872551@N04/3753943244/" title="IMG_3388 by SFRichardT, on Flickr"><img src="http://farm3.static.flickr.com/2554/3753943244_4206c607cc.jpg" width="500" height="333" alt="IMG_3388" /></a></p>
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